To mark 'La Semaine du Goût' (taste week) we invited the children from the local primary school to come and taste bread and to learn about how we make it.
The children around the 'petrin' looking at different flours and the grains that they come from.
We all tasted four different breads - white, whole-wheat, rye and Kamut.
There were lots of questions and discussions about who preferred which bread and what were the differences in taste.
